1 c. flour
1 stick butter
1 c. nuts, chopped Mix together, put in baking dish and bake 15 minutes at 350 degrees. Chop up crust. Set aside. 2ND LAYER: In separate bowl mix together: 8 oz. Philadelphia cream cheese 1 1/4 c. Cool Whip Set aside. 3RD LAYER: In separate bowl beat together: 3 c. milk 1 tsp. vanilla Set aside. 4TH LAYER: Cool Whip (enough to cover top)
Nuts (as much as you want, whole) Warm 1st layer (the crust) in the microwave or oven until it is warm. While 1st layer (the crust) is warm put 2nd layer (cheese mixture) on. Put in refrigerator until it sets up. Put 3rd layer (pudding mixture) on. Put in refrigerator until it sets up. Put 4th layer (Cool Whip and nuts) on top, as much Cool Whip to cover top and as many whole nuts as desired. Refrigerate afterwards until ready to serve. | 
