1 box graham crackers
1 c. butter, softened
2 1/2 c. powdered sugar
1 (12 oz.) pkg. milk chocolate chips
2 c. peanut butter
2 tsp. vanilla
1 can Eagle Brand milk

Crush graham crackers (I use a rolling pin). Mix crushed graham crackers, peanut butter, butter, vanilla and powdered sugar. Then press into a 9x13 inch pan.

Melt in double boiler or microwave, Eagle Brand milk and chocolate chips. Then spread on top. Refrigerate at least an hour. Cut into small pieces.