1 pkg. strawberry Jello
1 pkg. instant vanilla pudding
1 can fruit cocktail
1 pkg. lady fingers or pound cake
1/2 c. cream sherry
1 lg. Cool Whip

Lay lady fingers or pound cake in bottom of glass bowl. Add cooked Jello, fruit and sherry. Let set. Then add vanilla pudding. Let cool and set, add Cool Whip on top of that with some cherries from the fruit cocktail and some chopped walnuts. Chill in refrigerator for 3 hours before serving.