1/2 c. shortening
1 c. sugar
4 egg yolks
1 3/4 c. flour
1 lg. tbsp. cocoa
3 tsp. baking powder
1 tsp. cinnamon
3/4 c. milk
4 egg whites
Cream shortening, add sugar, egg yolks and beat well. Sift together flour, baking powder, cocoa, cinnamon and add alternately with milk. Fold in beaten egg whites. Bake in 2 greased layer tins 30 to 40 minutes in 350 degree oven.
The following is used as a filling and topping or as sauce served over squares. Fold 4 tablespoons chocolate sundae topping (any brand) into 1 cup whipped cream.
