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PRETZEL CRUST DESSERT

2 c. crushed pretzels
3/4 c. butter melted
3 tbsp. sugar
1 (8 oz.) cream cheese softened
3/4 c. sugar
1 container Cool whip

Mix pretzels, melted butter and sugar together and press in 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Cool. Mix cream cheese and sugar then add cool whip. Spread on crust. Top with 1 large can cherry pie filling, sprinkle with crushed pretzels.

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