2 c. crushed pretzels
3/4 c. melted butter
1 tbsp. sugar

Mix together and press into 10 x 13 inch baking dish. Bake at 450 degrees for 5 minutes, then cool.

8 oz. cream cheese
1 c. sugar

8 oz. Cool Whip

Spoon on top of cooled crust, mixture should touch sides of dish. Dissolve 1 large package of strawberry Jello in 2 cups boiling water. Add 20 ounces frozen strawberries and stir until egg white consistency. Pour over cream cheese mixture. Refrigerate overnight.