Cooks.com RECIPE SEARCH
 Home  Forums  Potluck Recipes  New Recipes  Unit Calc  Diet/Health Report  Nutrition Facts 
   


ICE CREAM CUSTARD
 

6 eggs
1 can Eagle Brand milk
1 lg. can Pet milk
2 c. sugar
1 tbsp. vanilla
1 qt. dairy milk

In a large mixing bowl, beat eggs and sugar until well mixed. Beat canned milk until fluffy. Add canned, vanilla and Eagle Brand milk to egg mixture. Cook in microwave on high for 8 minutes. Beat again. Pour into a gallon freezer and add enough dairy milk to fill. May add fruit if desired. Freeze in electric or manual freezer.

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.49pm
COPYRIGHT © 2008 The FOURnet Information Network | Privacy | Guest Forum or Login
cpu: 0.05s