1 angel food cake
4 egg yolks
2 tsp. vanilla
1/4 c. butter
6 Butterfinger candy bars
1 1/2 c. powdered sugar
1 pt. whipping cream

1. Make angle food cake.

2. Cream (beat) butter.

3. Add vanilla, powdered sugar, and eggs to butter and cream together.

4. Whip whipping cream.

5. Grind candy bars.

6. Fold together whipping cream and butter mixture.

7. In 9 x 13 inch pan, cut half of angle food cake into pieces and place evenly in pan. Next add half of cream mixture and sprinkle on half of candy bars.

8. Repeat Step #7.