4 Butterfinger candy bars
6 eggs
1 2/3 c. sugar
2 cans evaporated milk
1 carton Half and Half
2 tbsp. peanut butter
1 1/2 tsp. vanilla
Whole milk

Crush candy bars in wrapper, better if cold. In bowl beat eggs, add sugar, peanut butter, candy, vanilla and cream. Pour in freezer and fill with whole milk. Proceed making ice cream with ice and salt.