4 c. berries, combination of blueberries, raspberries & bosenberries, mix all together
1 c. sugar
4 tbsp. flour
2 tbsp. tapioca
1/8 tsp. salt
1 1/2 tbsp. lemon juice
1/2 tsp. cinnamon
1 recipe of your favorite pie crust

Place mixed berries alternately with sugar, flour, cinnamon and tapioca mixture until pie is filled. Top with crust. Bake at 450 degrees for 10 minutes, then 350 degrees for 20 to 30 minutes.