Cooks.com - Recipe - Butterfinger Ice Cream

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BUTTERFINGER ICE CREAM

3 eggs, beaten
1 c. sugar
1 c. crunchy peanut butter
1 can Eagle Brand milk
1 lg. can Pet evaporated milk
6 Butterfinger bars, crushed
Finish with milk

Combine all ingredients, mixing well. Pour ice cream mixture into 1 gallon freezer. Freeze.

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