Cooks.com - Recipe - Jello & Canned Milk Dessert

Home	Forums	Potluck Recipes	New Recipes	Conversions	Cooking Times	Diet/Health Report	Nutrition Facts

Appetizers | Beverages

Breads | Cakes | Candies

Casseroles | Cookies

Desserts | Eggs | Fish

Holidays | International

Italian | Main Dishes

Meats | Mexican

Outdoor | Poultry | Pies

Pastas | Potatoes

Salads | Sauces

Soups | Vegetables

JELLO & CANNED MILK DESSERT

1 lg. can Carnation milk
1 pkg. lemon Jello
1 c. hot water
Graham cracker crumbs
1 c. sugar
Juice of 1 lemon & grated rind

Chill milk. Dissolve Jello in hot water; add sugar, juice, rind and chill. Beat milk, fold into Jello mixture. Line dish with cracker crumbs. Alternate Jello mixture and crumbs with crumbs on top. Chill.

Comments?

	email this recipe to:

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

top of page