2 c. coarsely ground pretzels
1 1/2 sticks butter
2 (8 oz.) pkgs. cream cheese
2 c. sugar
2 pkgs. Dream Whip
2 (3 oz.) pkgs. strawberry Jello
2 c. pineapple juice
2 sm. boxes frozen strawberries

Mix 2 cups coarsely ground pretzels with 1 1/2 sticks melted butter. Press in a 9 x 13 inch pan. Bake 10 minutes at 400 degrees.

Cream 2 (8 ounce) packages cream cheese with 2 cups sugar. Spread over pretzels. Whip 2 packages of Dream Whip according to package directions. Spoon over cream cheese mixture. Dissolve 2 (3 ounce) packages strawberry Jello in 2 cups boiling pineapple juice. Put 2 small boxes frozen strawberries in Jello (do not thaw). When mixture jells, spoon over Dream Whip to top. Refrigerate.