1 c. sugar
1 c. brown sugar, packed
1 tbsp. maple pancake syrup
1/2 c. milk
1/2 c. butter
3 c. rolled oats
1 c. pecans, chopped

Combine first 5 ingredients in saucepan. Bring to a boil, stirring constantly. Boil for 5 minutes. Remove from heat and add oats and pecans. Drop by spoonfuls onto waxed paper.