1 c. light corn syrup
1 c. sugar
1 1/2 c. peanut butter (smooth or chunky)
4 c. cornflakes

Mix corn syrup and sugar in medium saucepan. Bring mixture to full boil. Remove from heat and stir in peanut butter and cornflakes. Mix well. Drop heaping teaspoons onto buttered baking sheet. Makes approximately 48 cookies.