1 box Dolly Madison butter crumb cakes (8)
1 sm. instant pudding vanilla
1 lg. crushed pineapple, drained
Cool Whip
Crushed nuts (opt.)
Small cake pan (7"x12")

Cut cakes in half and layer cake pan. Cover cakes with crushed pineapple. Top that with vanilla pudding. Top that with Cool Whip. Add crushed nuts. Put into refrigerator.