1/2 c. melted butter
1 c. flour
2 tbsp. sugar
1 (8 oz.) cream cheese
1 (8 oz.) carton Cool Whip
1 c. powdered sugar
1 (6 oz.) pkg. instant chocolate pudding mix and 3 c. milk or 1 can strawberry pie filling

In bottom of baking dish, mix butter, flour, granulated sugar, and press into pan bottom to make a thin crust. Bake at 350 degrees until brown. Mix cream cheese, powdered sugar, and 1 cup Cool Whip and set aside.

Mix pudding with milk and set aside. Spread cream cheese mixture over cooled crust, add pudding mixture, cover with Cool Whip and sprinkle with nuts.

Optional Version: Omit chocolate pudding, milk and nuts, and add 1 can strawberry pie filling. Follow recipe as above.