1 3/4 c. fine graham cracker crumbs
1/4 c. finely chopped walnuts
1/2 tsp. ground cinnamon
1/2 c. melted butter
3 well beaten eggs
2 (8 oz.) cream cheese (softened)
1 c. sugar
1/4 tsp. salt
2 tsp. vanilla
1/4 tsp. almond
3 c. sour cream

Combine graham crackers, nuts, cinnamon and butter. Press into pan, bottom and sides 2/3 up.

Mix remaining ingredients minus sour cream until smooth. Then blend in sour cream. Pour into crust. Bake 375 degrees 35 minutes or until set. Cool, chill 4-5 hours.