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FLAN (SPANISH DESSERT)
 

Caramelize mold with granulated sugar
3 eggs
1 regular can Eagle condensed milk
1 regular can milk
1 tsp. vanilla
1 pinch salt

Place mold in pan of water (level of water lower than level of custard)

Bake at 350 degrees for 1 hour. Cover with foil, let cool. Turn out.

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