1 c. flour
1/2 c. soft butter
1/2 c. chopped pecans

Combine and put into 9 x 13 inch pan. Bake at 350 degrees for 15 minutes; cool.

1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
1 c. Cool Whip

Mix and spoon onto first layer; chill.

1 (6 3/4 oz.) pkg. or 2 sm. pkgs. Jello instant pudding
3 c. milk
1 tsp. vanilla

Beat until thick. Put on top of second layer.

Spread with Cool Whip and sprinkle with chopped nuts. Serves 10 to 12.