1 1/2 c. flour
3/4 stick butter
2 tbsp. sugar
1/2 c. chopped nuts
8 oz. pkg. cream cheese
1 lg. carton Cool Whip (12 oz.), divided
1 box powdered sugar
2 pkg. chocolate instant pudding mix
1/2 c. (with 1/2 c. less milk per box)

In 9 x 13 inch Pyrex dish, mix flour, butter, sugar and nuts. Bake 15 minutes at 350 degrees. Mix cream cheese, 1/2 of Cool Whip, and powdered sugar; spread on crust. Mix pudding with milk; spread over cheese mixture. Top with remainder of Cool Whip. Sprinkle with chopped nuts.