1 1/2 c. flour
1/2 c. chopped nuts
1 stick butter

Mix flour and butter into coarse meal, add nuts. Press in 9x13 baking dish. Bake 15 minutes, 350 oven. Cool.

STEP 2:
8 oz. cream cheese, softened
1 c. Cool Whip
1 c. powdered sugar

Mix Cool Whip and powdered sugar. Add cream cheese. Spread evenly over crust.

STEP 3:
2 pkgs. instant pudding, vanilla or vanilla and chocolate, or 2 chocolate

Mix this with 3 cups cold milk. Mix until thick and spread over 2nd mixture.

STEP 4:

Top with Cool Whip and refrigerate several hours.