Prepare Angel Food according to package directions. Cool and cut into cubes. 1 3/4 c. milk 1 qt. vanilla ice cream, softened 3 Butterfinger candy bars, chopped 1 (8 oz.) container Cool Whip
Blend vanilla pudding and milk until pudding is dissolved. Add softened ice cream and mix. Stir in Butterfingers. Fold Angel Food into mixture. Pour into 13 x 9 inch pan. Top with Cool Whip before serving. Can also use Heath Bars.