1 c. milk
1/4 c. flour
1 c. butter at room temperature (not melted)
1 c. granulated sugar
2 tsp. vanilla

Combine flour and milk in small pan over medium heat. Stir constantly until mixture becomes very thick. Remove from heat and cool. Cream butter and sugar until very fluffy. Add vanilla and cooled flour mixture. Continue to beat until frosting is fluffy and sugar is completely dissolved. For CHOCOLATE FROSTING add 4 tablespoons cocoa.