1 pkg. Sponge Fingers or Lady Fingers
1 (16 oz.) fruit cocktail
3 tbsp. sherry (or cooking sherry) optional
1 (3 oz.) raspberry Jello
1 pkg. vanilla pudding or 20 oz. of custard
1/2 pt. whipping cream
Decorate with slivered almonds

Line bottom and sides of 2 quart casserole dish with Sponge Fingers. Mix 2 tablespoons of juice of fruit cocktail with sherry; pour over Lady Fingers. Make Jello, add fruit cocktail. Put in dish, let it set before making pudding. When cold, add whipped (whipped) cream. Decorate.