1 lg. Sara Lee pound cake, cut in 1/2 lengthwise
Sherry
Preserves, strawberry, raspberry, any flavor
Slivered almonds
1 lg. pkg. vanilla pudding
Whipped cream
Crushed nut meats (your choice)

Place sliced pound cake on cake plate or in glass bowl. Wet with sherry. Top with preserves and sprinkle with slivered almonds. Next spread with cooled vanilla pudding and finally layer thick whipped cream over all and sprinkle with crushed nut meats. Pass the tea.