Must use the real Dairy products for this dessert to turn out.

3 pts. whipping cream
2 eggs
1/2 c. melted butter
2 c. powdered sugar
5 lg. butterfinger candy bars, crushed
1 med. size angel food cake

Beat whipping cream. In separate bowl, beat eggs, add powdered sugar and butter. Fold into whipped cream. Add crushed candy bars (save some candy to sprinkle on top). Use a 9 x 13 inch pan, slice cake and alternate layers of cake and cream mixture. Cover and freeze.