3/4 c. graham cracker crumbs
1 (8 oz.) pkg. Philadelphia cream cheese (softened)
2 eggs
3/4 c. sugar
2 pkgs. vanilla instant pudding
3/4 c. milk
2 c. pumpkin
1/8 tsp. nutmeg or cinnamon
1 (8 oz.) Cool Whip
1/2 c. chopped pecans

Line a 13x9 pan with graham cracker crumbs.

Combine in order: eggs, cream cheese and sugar. Beat until fluffy. Spread over cracker crumbs. Bake at 350 degrees 20 minutes. Cool.

Combine pudding and milk. Beat 2 minutes. Add pumpkin and spice. Mix well. Stir in 1/2 Cool Whip and spread over baked mixture. Spread remaining topping over pudding layer. Sprinkle graham cracker crumbs or pecans on top.