1 (3 oz.) oz. pkg. lemon Jello
1 (16 oz.) can unsweetened crushed pineapple
20 lg. marshmallows, cut into small pieces
1 pt. whipping cream
6 bananas, sliced
10 maraschino cherries, chopped fine

Heat liquid from drained pineapple plus water to equal 2 cups. Dissolve gelatin in hot liquid. Add marshmallows to soften in liquid mixture. Add pineapple. Cool. Whip cream very stiff. Add to cooled mixture. Add bananas and cherries. Pour in 9 x 13 inch pan. Set until firm. 15 to 16.