1/2 c. sugar
1/8 tsp. salt
1 1/2 c. boiling water
3 eggs, beaten
1 tbsp. vanilla
1 c. Pet milk, that has been chilled and whipped stiff

Mix sugar, salt and water and boil 3 minutes, stirring constantly. Pour mixture over eggs slowly to prevent curdling. Return to fire and cook 2 minutes longer. Cool, add vanilla and fold into the milk that has been chilled and whipped stiff. Freeze in mechanical refrigerator tray or in mold packed in a 1-3 salt- ice mixture. Serves 6.