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BAKED BLUEBERRY SHORTCAKE
 

2 c. all purpose flour
2 tbsp. sugar
2 1/2 tsp. baking powder
1/2 c. butter
1 slightly beaten egg
1/2 c. milk
1 tsp. shredded lemon peel
1 c. blueberries
2 tbsp. sugar
Whipped cream

In large bowl, stir together flour, first 2 tablespoons sugar and baking powder. Cut in butter until it resembles coarse crumbs. In small mixing bowl, mix egg, milk and lemon peel. Stir into flour mixture until moistened. Spread 1/2 mixture in 8 inch round greased baking pan. Top with blueberries. Top with dough. Sprinkle with sugar. Bake at 400 degrees for 25-30 minutes. Serve warm with whipped cream.

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