2 to 3 c. crushed corn flakes
6 scoops of ice cream (very cold)
Tempura mix (fry crisp)

Scoop ice cream in balls. Quickly roll them in crushed corn flakes. Put scoops in cake pan. Cover. Put in freezer overnight. Mix tempura mix according to package. Take ice cream out of freezer. Roll in tempura. Mix them immediately into Fry Daddy. Fry until scoops float. Top with honey, chocolate syrup, whipped cream, whatever you like.