1 c flour
1 stick lite butter, melted
3 oz. chopped pecans

Press into bottom of 9 x 9 inch square pan. Bake at 350 degrees for 20 minutes. Cool.

1ST LAYER:

Mix: 5 env. Equal 8 oz. lite Cool Whip

Spread on crust.

2ND LAYER:

Mix: 2 sm. boxes sugar free pudding (1 chocolate, 1 vanilla - my favorite)

Spread over 1st layer.

3RD LAYER:

Spread 8 ounces lite Cool Whip on top. Sprinkle 3 ounces chopped pecans and cool overnight.