1 1/3 c. (15 oz. can) Eagle Brand sweetened condensed milk
1/4 c. lemon juice
2 1/2 c. (1 lb. 5 oz. can) cherry pie filling
3/4 c. (9 oz. can) crushed pineapple, well drained
1/4 tsp. almond extract
2 c. (1 pt.) heavy cream, whipped

Combine first 5 ingredients in large bowl; mix well. Gently fold in whipped cream until evenly blended. Turn mixture into 9 x 5 x 3 inch loaf pan. Cover tightly with aluminum foil. Freeze 24 hours or until firm.