2 cans blueberry pie filling
1 box Cool Whip
8 oz. cream cheese
3 c. graham cracker crumbs
1 stick butter, melted
1 c. sugar

Mix butter and cracker crumbs. Spread half of mixture on bottom of pan. Mix cream cheese and sugar and spread over crumbs. Spread blueberry pie filling over cream cheese mixture. Spread Cool Whip over berries. Top with remaining cracker crumbs. Chill well before serving.