1 can with 10 biscuits (or your favorite dough)
1 can of your favorite pie filling (cherry, apple, etc.)
1/4 c. powdered sugar (optional)

Take one individual biscuit and roll out flat on floured board. Spoon approximately 2 tablespoons of fruit on biscuit. Fold dough around fruit and pinch edges tight. Fry in hot vegetable oil turning over when golden brown. Drain on paper towel and sprinkle with powdered sugar. Cool and serve. 10 pies.