4 (3 oz.) pkg. Jello (different flavors)
4 c. boiling water
4 env. Knox gelatin
1 can Eagle Brand condensed milk
1 1/2 c. boiling water
1/2 c. cold water
4 env. Knox gelatin

Mix 1 (3 oz.) package Jello with 1 envelope gelatin and 1 cup boiling water. Pour into 9x13 inch pan. Refrigerate 15 minutes or until set. Mix milk, 1 1/2 cups boiling water, 1/2 cup cold water mixed with 4 packages Knox gelatin. Set aside.

Slowly pour 1 cup milk mixture over set Jello. Chill 15 minutes. Mix next Jello package as before. Pour over set milk mixture. Continue until all layers are complete, alternating Jello and milk. Allow 2 hours total to make recipe because of set-up time.