7 1/2 c. flour
2 eggs
1 1/2 tsp. salt
1 c. Crisco
1 c. butter
1/2 of large cake of yeast (1 oz.)
1 can evaporated milk (lg.)
2 tsp. vanilla

Mix all ingredients together. Refrigerate overnight. Roll in sugar. Fill with favorite fruit or nut filling. Bake at 350 degrees for 10 to 12 minutes. Sprinkle with powdered sugar.