20 graham crackers
2 tbsp. powdered sugar
1/4 lb. butter
8 oz. cream cheese
1 c. powdered sugar
2 tbsp. milk
1/2 pt. heavy cream
1 can cherry pie filling

CRUST: Crumble crackers, add 2 tablespoons powdered sugar; stir in melted butter; put into 9x13 inch pan. Bake 10 minutes at 325 degrees.

FILLING: Cream cream cheese, sugar, milk. Whip cream and add to cheese mixture.

TOPPING: Top with cherries.