6-8 ready made tart size graham cracker shells
8 oz. cream cheese
1/2 c. powdered sugar
1/2 tsp. vanilla
1 carton whipping cream
1 can cherry pie filling

Whip whipping cream with a little sugar and set aside. Beat powdered sugar and cream cheese until smooth. Add vanilla with a tablespoon of milk to moisten. Gently fold into whipped cream. Fill into ready made graham cracker tart shells. Top with cherry pie filling.