1 (5 to 7 1/2 lb.) pumpkin
8 slices bread, lightly toasted and cubed
1 c. raisins
1 c. packed brown sugar
1 c. melted butter
1 c. evaporated milk
1 (8 oz.) can crushed pineapple
1 c. walnuts
1 c. apple
1 tsp. cinnamon
1 tsp. cloves

Cut top from pumpkin and discard seeds. Combine other ingredients in bowl. Mix well. Spoon into pumpkin. Replace top. Place on baking sheet. Bake at 350 degrees for 2 1/2 hours.