3 c. graham cracker crumbs
1 stick butter

Mix well and spread in 9 x 13 cake pan. Combine: 1 (8 oz.) pkg. Philadelphia cream cheese 1 c. sugar 1 c. milk 1 tsp. vanilla

Beat cream mixture until well mixed and forms stiff peaks. Spread 1/2 of mixture over crust. Spread 2 cans prepared pie filling over cream mixture. Spread remaining spread cream mixture over filling. Chill 4 hours.