16 oz. pkg. soft cream cheese
3/4 c. sugar
2 eggs
1 tsp. vanilla
1 can pie filling, cherry works best
24 vanilla wafers
24 cupcake tins

Combine cream cheese, sugar, eggs and vanilla and beat well. Put a vanilla wafer on the bottom of a cupcake tin, add 1 spoonful of cream cheese mixture. Bake 350 degrees for 10 minutes. Cool and top with pie filling.