2 c. milk
3 eggs
3/4 c. sugar
1/8 tsp. salt
1 c. cream
1 tbsp. vanilla

Scald the milk. Beat the eggs and add to them the sugar and salt. Pour the hot milk on gradually and cook in a double boiler, stirring constantly until mixture coats the spoon. Cool and add cream, whipped until stiff, and vanilla. Pack in ice and salt and freeze. Serves 8.