1 1/2 c. hot water
1 lg. box orange jello
1 (8 oz.) pkg. cream cheese, softened
1 c. miniature marshmallows
1 (9 oz.) container Cool Whip

Dissolve jello with hot water; add cream cheese. You can use hand mixer at low setting. Do not worry about a smooth mixture. It will look curdled. Add 1 1/2 cups cold water and refrigerate until slightly thickened. Fold in marshmallows and Cool Whip.

For strawberry fluff, use 2 packages frozen strawberries drained and thawed, 1 large strawberry jello. Follow above procedure. A light dessert after a big meal.