1 peach, sliced
1 c. cantaloupe pieces
1/2 c. blueberries
1 tbsp. lime juice
1/2 c. plain low fat yogurt
1 tbsp. honey

Combine fruit and melon in a bowl. Chill at least 1 hour. Blend honey, lime juice and yogurt. Serve chilled fruit in individual dessert cups topped with the yogurt sauce. Garnish with fresh mint leaves if you wish.