1 c. flour
1/4 c. butter
1/2 c. chopped nuts; optional
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1/2 container Cool Whip, extra large
1 sm. box chocolate instant pudding
1 sm. box vanilla instant pudding
3 c. milk

Blend flour, butter, and nuts together like pie crust. Pat down and bake in a preheated oven at 300 degrees for 15 minutes. Allow to cool. Blend cream cheese, powdered sugar, and Cool Whip for second layer and spread over cooled first layer. Blend puddings and milk for third layer, and when it starts to set, pour over second layer. For fourth layer, spread remaining Cool Whip and sprinkle with a few chopped nuts. Set overnight!