Grease very lightly a 9"x13" pan. Dissolve 1 (3 oz.) package orange Jello in 1 cup boiling water. Add juice from 1 can of mandarin oranges. Add 1 pint of orange sherbet or ice cream. Put in refrigerator to thicken.

Fold in 1 carton Gold Whip or Cool Whip, add mandarin oranges. Put over broken up angel food cake (1 round or 1 large cake) in buttered pan. Refrigerate overnight. Keeps for a week or more. This makes a large pan of dessert.