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CRANBERRY FLUFF
 

2 c. fresh cranberries
3 c. miniature marshmallows
3/4 c. sugar
2 c. apples, unpared
1/2 c. seedless grapes, red or green
1/2 c. walnuts
1/4 tsp. salt
1 (12 oz.) Cool Whip

Grind cranberries and combine with marshmallows and sugar; cover and chill overnight.

Core and dice apples; add apples, grapes, walnuts, and salt. Fold in Cool Whip and chill at least 3 hours before serving. Can be made 1-2 days ahead. Serves 8-10.

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