1 (6 oz.) pkg. apricot Jello
1 c. boiling water
1/2 c. sugar
1 (20 oz.) can crushed pineapple
1 pkg. Dream Whip, whipped as directed
1 (6 oz.) pkg. Philadelphia cream cheese

Mix together Jello and sugar, add boiling water and stir until dissolved. Add pineapple (juice and all) and chill until lightly thickened. Prepare Dream Whip as directed and fold in softened cream cheese. When Jello is partially thickened, whip on high speed with mixer. Fold Jello mixture with cheese and Dream Whip. Pour in baking dish and chill for several hours.